Spaghetti con le Vongole

If you have known me for any length of time, I have likely served you a version of this Venetian classic. In New Zealand, we made it with tua tua and pipis gathered at One Tree Point, or we used the delicious South Island littleneck clams from the tanks at the Auckland Fish Market. ¬†At … Continue reading Spaghetti con le Vongole

Cheat’s Focaccia

This could not be more simple. Go to your local supermarket (eg. Sainsburys). Buy a pizza base. It needs to be one of the fatter style ones, which are always the cheapest, not the fancy thin pizza base you may find in the gourmet section. Pre-heat the oven to 180 fan bake. Liberally pour olive … Continue reading Cheat’s Focaccia