Beef stew made with German beer

When the weather is cold, a warm stew is a small but tangible moment of joy. If you manage to get a head-start on the evening, this stew cooks in 2 hours, which is doable to eat that same night. Otherwise it keeps very well when reheated the next day. The liquid of choice in … Continue reading Beef stew made with German beer

Four Hour Lamb Shoulder with many herbs

Growing on up on a New Zealand sheep farm, I have more recipes for lamb than you can shake a stick at. It is quite feasible that the only person who has eaten more lamb than me is Dad, simply because he has an extra 30 years experience.  He prefers his lamb cooked more... simply... … Continue reading Four Hour Lamb Shoulder with many herbs