Beef stew made with German beer

When the weather is cold, a warm stew is a small but tangible moment of joy. If you manage to get a head-start on the evening, this stew cooks in 2 hours, which is doable to eat that same night. Otherwise it keeps very well when reheated the next day. The liquid of choice in … Continue reading Beef stew made with German beer

Beef Rendang

Would I say I am qualified to write a recipe for this? Probably not. There will be many recipes out there that are tastier, more authentic, use the correct ingredients – I could go on. But when push comes to shove, this ‘rendition’ of rendang is simple to make at home and I had almost … Continue reading Beef Rendang