Carrot cake with walnut oil and a buttercream icing – gluten free

Originally designed as a large traybake, this recipe cuts into small squares and is perfect for sharing. I reduced the quantities to fit a standard square cake tin which seems to be a more manageable size in these times of confinement, but hey, I'm not judging! Carrots and walnuts make fine partners when the weather … Continue reading Carrot cake with walnut oil and a buttercream icing – gluten free