Benjamin’s Rum, Date and Chocolate Banana Bread

A couple of weeks back, Benjamin delighted us with his take on a classic banana bread. In typical gallic fashion, rum is added to the mix. If you are questioning my judgement here, the French seem to add it to everything. Crepes, flans... Why? I asked. He shrugs and says 'eet gives eet a bit … Continue reading Benjamin’s Rum, Date and Chocolate Banana Bread