Cacio e pepe

Coming soon! The version in this photo (including the nifty parmesan cheese bowl) was created by Cara Viverito and myself one Friday night back in the days of the Ravenscourt Park flat. Since then, I have sampled more versions of Cacio e pepe than you can shake a stick at, so it's going to be … Continue reading Cacio e pepe

Venetian Anchovy and Onion Pasta

This is one of my favourite all time pastas. Tried and tested on appreciative friends from London, to Paris, to Sydney for its sweet, slow cooked onions and how the anchovy melts to create a delicious sauce. You will find this dish in good restaurants all over Venice, known there as bigoli in salsa and, happily, … Continue reading Venetian Anchovy and Onion Pasta